Sukuma Matumbo

Description

Sukuma Matumbo is a robust collard green variety, prized for its broad, thick leaves and excellent regrowth after harvesting. Known for its rich flavor and texture, it’s ideal for traditional dishes and well-suited to both smallholder and commercial farming. Thrives in a range of climates with minimal care.

• Type: Open-pollinated

• Maturity: 65–75 days

• Ideal for: Daily cooking, traditional meals

• Features: Strong regrowth, drought-tolerant, rich in nutrients