Kunde Mboga (Cowpeas)

Description

Kunde Mboga is a fast-growing leafy vegetable variety of cowpeas, commonly used in traditional African dishes. The tender, protein-rich leaves are harvested young and cooked as greens. Ideal for dry and semi-arid regions, cowpeas are drought-resistant and also help improve soil fertility through nitrogen fixation.

• Type: Open-pollinated

• Maturity: 30–45 days (for leaves)

• Ideal for: Leafy vegetables, soil improvement

• Features: Drought-tolerant, high in protein and iron, dual-purpose (leaves and grains)