Description
Clemson Spineless is a top-performing okra variety known for its smooth, tender pods and nearly spineless stems for easier harvesting. It produces uniform, dark green pods ideal for boiling, frying, or adding to stews. The plants are fast-growing, high-yielding, and well-suited to warm climates.
-
Type: Open-pollinated
-
Maturity: 50–60 days
-
Ideal for: Cooking, stews, frying
-
Features: Spineless for easy picking, high yield, heat-tolerant






Reviews
There are no reviews yet.