Description
Waltham Butternut is a popular winter squash variety known for its sweet, nutty flavor and creamy orange flesh. Its uniform, bell-shaped fruits store well and are perfect for soups, roasting, and purees. This vigorous plant produces high yields and thrives in warm, well-drained soils.
-
Type: Open-pollinated
-
Maturity: 85–100 days
-
Fruit Weight: 1.5–2.5 kg
-
Ideal for: Roasting, soups, baking, long storage
-
Features: Sweet flavor, high yielding, long shelf life






Reviews
There are no reviews yet.