Red Creole Onion

Description

Red Creole is a heat-tolerant, short-day onion variety prized for its deep red skin, firm texture, and pungent flavor. It produces medium-sized, flat-globe bulbs that store well and are ideal for cooking, especially in spicy or savory dishes. Red Creole thrives in hot climates and is a reliable choice for both home and commercial growers.

• Type: Open-pollinated, short-day

• Maturity: 100–110 days

• Bulb Size: Medium, flat-round

• Ideal for: Cooking, sautéing, long storage

• Features: Deep red skin, pungent flavor, heat-tolerant, long shelf life